Elegant Events will work with any venue, we have an exclusive contracts with TGI & Crane Orchards. Outdoor Tented Weddings & Events ***Scroll down to read entire page.*** Twin Gables Wedding Offers All-inclusive packages (we thought of it all)! Ceremonies Private lakeside Waterfall pond Public beach, or local winery Outdoor-tented receptions (max. 175 guests) Indoor weddings (max. 55 guests) Requires Lodging for your guests (15 rooms & 3 cottages, for 2 nights) Award winning, beautifully landscaped PRIVATE acres Waterfall pond provides a beautiful backdrop for your event. Daily Gourmet 3-course served breakfast Family-owned Private Bridal Suite Quality time with beloved On-site poolside Rehearsal dinner (casual setting) Day after brunch (up to 90 guests) Chardonnay Wedding Reception Plated 2-course dinner (assorted rolls. Salad & Entrée) Full service beer & wine bar (5 hours) Choice of 1 bottled beer & 1 tap beer 1-White & 1-Red wine Assorted soda, Coke/Diet/Sprit White Tent with window side & clear sides White linens to ground & White linen napkins Chiffon Pole covers White and chrome chairs 6' round (sits 8) or 8' round (sits 10) tables 18 x18 dance floor Bar tables, gift table, & DJ with linens (banquets) Place card table & Cake table with linens (3' round) Chandelier lighting with dimmer Gourmet Coffee & Tea Service Bar White china dinnerware, glasswear VIP Restroom Trailer Parking lot rental and bus shuttle for overflow guests Twin Gables Inn Facility Fee Event Coordinate fee Cake Cutting Service $95.00 per person Champagne Wedding Reception Package Appetizer hour 1 displayed & 1 silver tray served appetizer Plated 2-course dinner (Salad and Entrée) Poured water service 5 Hour Full Service Bar (beer, wine & 2 signature drinks) Choice of bottled beer & tap beer 1-White wines & 1-Red wine 2 signature for appetizer hour and after dinner (2 hours of service) Assorted soda, Coke/Diet/Sprit Water goblet, with ice water per guests White Tent 40 x 60 with window side & clear sides Table linens to ground on all tables, (your choice of colors from our selection) Napkins (your choice of colors from our selection) Colored Overlays (every other table) Head table custom linens Chiffon Pole covers Chariva Chairs (gold or silver) with 2” chair pad Appetizer tables-bar height 20 x 20 Wooden dance floor Custom lighting 6' round (sits 8) or 8' round (sits 10) tables or square table to (sit 8) U-shaped Bar tables, gift table, & DJ with linens (banquets) Place card table & Cake table with linens (3' round) Gourmet Coffee Regular/Decaf, fresh whipped cream, flavored syrups, shaved chocolates) Garden & pond lighting, 5 candles per dining table Tent heater or fans Gold rimmed dinnerware Appropriate Cutlery & Stemware VIP Bathroom Trailer with two flushing toilets, A/C or heat, sink with running water, mirror and lights Parking lot rental and bus shuttle for overflow guests Twin Gables Inn Facility Fee & Event Coordinate fee Cake Cutting Service $119.00 per person Prices excludes 20% gratuity & 6% tax. To accommodate groups over 150 guests some price adjustments are necessary Reception upgrades Fabric draping (ceiling) Full flooring Poured wine/champagne Custom linens: overlays, chair ties, covers. Premium Bar Champagne at head table Additional Appetizers Dessert Bar Chef attend Food Stations Chariva Chairs (gold, white, clear, black) with white chair pads Round gold or silver plate chargers Silver /or gold salt and pepper shakers per table Chilled premium water such as Perrier, offered to each guest at table Poured tableside water w/lemon or cucumbers slices in each water glass Personalized menus at each place setting Candlelit garden, walkway and perimeter lighting with shepherd hooks and lanterns Garden and walking path lit with luminaries Additional services offered Rehearsal dinner Sunday Brunch for outside guests Bridal party Luncheon Welcome reception (appetizers & champagne for your guests at check-in) Welcome baskets Valet Parking for overflow guests (at wedding) In-room couple massage day before wedding. 2-hour Trolley ride after ceremony commencing at Twin Gables Inn to Beach and Downtown for photos. Babysitting Assistance with contracting local vendors Ceremony Locations Twin Gables Inn Lakeside Package Tent w/privacy back and two window sides White Wedding Arch 2 White wooden Pillars Set-up/take down/Delivery Prices starts at $495.00 Twin Gables Inn Pond Package White Wedding Arch Chairs from package choice Set-up/take down/Delivery Prices starts at $275.00 Douglas Beach Package 12 Sheppard Hook (to section off ceremony location) Set-up/take down/delivery Beach Permit Round trip transportation from Twin Gables Inn to Oval Beach Prices starts at $450.00 MENUS (selections subjected to change) Chardonnay Menu Selections Select one display board, one salad, and one entree Chardonnay Appetizer Display Boards Selections Local Michigan Cheese Board zingerman's lincoln log, reny picot brie, röthkase buttermilk bleu cheese, rothkase rofumo, farm country raw milk white cheddar, seasonal jam, spent grain crackers dried fruits Fruit Board cantaloupe, honeydew, watermelon, fresh berries, golden pineapple, dried fruits, almonds, raw honey Farm Market Crudite baby carrots, celery, radishes, grape tomatoes, cauliflower, broccoli, cucumbers, lemon thyme hummus Country Blend Olive Platter warm ciabatta bread, moody blue smoked bleu cheese, crispy prosciutto, lightly pickled white anchovies, apple wedges Traditional Tomato Bruschetta fresh perline mozzarella, fresh basil, light balsamic marinade, herbed crostini Hummus Trio Platter roasted tomato & basil, lemon & thyme, traditional hummus, herb pita bread Spinach Artichoke Dip herb toasted pita bread Brie Wrapped In Phyllo choice of local raw honey & almonds or natural michigan maple syrup & walnuts Chardonnay Salad Selections Farm Greens Salad baby red oak, green oak, lolla rossa, carrots, radish shreds, cucumbers, grape tomatoes, lemon-chive vinaigrette Chardonnay Entree Selections Herb Rolled Pork Loin seasonal chutney, port wine-cider syrup, sauteed citrus arugula, ginger sweet potato mash, asparagus Florentine Chicken Breast wilted spinach, feta, tomato coulis, extra virgin olive oil, spinach-basil gnocchi, roasted tomatoes Amber Ale Braised Pot Roast natural gravy, garlic-chive mashed potatoes, baby carrots, pearl onions Braised Pork Belly apple-carrot puree, seasonal vegetable hash, grilled asparagus Roasted Chicken Breast boursin balsamella sauce, sauteed mushrooms, garlic-chive mashed potato, green beans 6 Oz. Grilled Sirloin Steak* house steak sauce, garlic-chive mashed potatoes, grilled asparagus Lump Crab Cakes tomato coulis, seasonal vegetable hash, asparagus Coq Au Vin Chicken Breast gouda scallop potatoes, forest mushrooms, wilted spinach Chardonnay Vegetarian Options Spinach & Basil Gnocchi sautéed spinach, roasted tomatoes, forest mushrooms, fennel, mirepoix demi Root Vegetable Gratin onion-rosemary cream, wilted spinach, grilled leeks Roasted Portabella & Eggplant Timbale tomato chutney, grilled romaine hearts, mirepoix demi Champagne Menu Selection Select one display board, two appetizers, one salad, and one entree Champange Appetizer Selection Local Michigan Cheese Board zingerman's lincoln log, reny picot brie, röthkase buttermilk bleu cheese, rothkase rofumo, farm country raw milk white cheddar, seasonal jam, spent grain crackers dried fruits Fruit Board cantaloupe, honeydew, watermelon, fresh berries, golden pineapple, dried fruits, almonds, raw honey Farm Market Crudite baby carrots, celery, radishes, grape tomatoes, cauliflower, broccoli, cucumbers, lemon thyme hummus Country Blend Olive Platter warm ciabatta bread, moody blue smoked bleu cheese, crispy prosciutto, lightly pickled white anchovies, apple wedges Traditional Tomato Bruschetta fresh perline mozzarella, fresh basil, light balsamic marinade, herbed crostini Hummus Trio Platter roasted tomato & basil, lemon & thyme, traditional hummus, herb pita bread Spinach Artichoke Dip herb toasted pita bread Brie Wrapped In Phyllo choice of local raw honey & almonds or natural michigan maple syrup & walnuts Champange Passed Appetizer Selections Tuna Tartar Cone* ahi tuna, sesame, ginger lime mousse, sweet soy, micro cilantro, sesame cone Shrimp Shooter fresh avocado, pico de gallo, achiote spiced shrimp, corn tortilla crisp Citrus & Tea Cured Salmon old beck extra sharp dijon crème fraiche, apple jam, micro salad, spent grain cracker Shrimp Lollipop horseradish pickled pearl onion, crispy beet threads, pipette of bloody mary Marinated Caprese Skewer grape tomatoes, mozzarella, basil, sea salt, smoked peppercorns, pipette of balsamic vinaigrette Michigan Cherry & Chicken Martini local goat cheese, grilled natural chicken, michigan black cherries, honey gelee cubes Natural Beef Carpaccio Cone* all natural beef, A-1 gelee, white truffle aioli, beet sprouts, spinach cone Curried Chicken Salad Spoon golden raisins, garbanzo beans, micro cilantro, caraway tuile Three Bean Salad Cone black, red & northern beans, scotch bonnet peppers, roasted tomato, cholula aioli, micro cilantro, tomato cone Cremini Stacks cremini, roasted red peppers, basil, pearl onions, thyme gastrique marination Goat Cheese Stuffed Fig zingerman's goat cheese, applewood bacon, almond dust Champange Salad Selections Caesar Salad romaine heart wedge, baby red oak, shaved parmesan reggiano, spent grain croutons, red onion ribbons, housemade caesar dressing Cherry Walnut baby lettuce, rothkase buttermilk bleu cheese, red onion ribbons, dried cherries, spiced walnuts, balsamic reduction, extra virgin olive oil Farm Greens Salad baby red oak, green oak, lolla rossa, carrots, radish shreds, cucumbers, grape tomatoes, lemon-chive vinaigrette Arugula & Citrus Salad fennel, arugula, toasted almonds, jicama, citrus filets, dijon vinaigrette Roasted Tomato & Cipollini Salad roasted tomatoes, torn basil leaves, cipollini onions, ricotta salata, radicchio, pinenuts, lolla rossa, sea salt, extra virgin olive oil Champange Entree Selections Herb Rolled Pork Loin seasonal chutney, port wine-cider syrup, ginger sweet potato mash, asparagus Florentine Chicken Breast wilted spinach, feta, tomato coulis, extra virgin olive oil, spinach-basil gnocchi, roasted tomatoes Amber Ale Braised Pot Roast natural gravy, garlic-chive mashed potatoes, baby carrots, pearl onions 6 Oz. Grilled Sirloin Steak* house steak sauce, garlic-chive mashed potatoes, grilled asparagus Apple wood Bacon Wrapped Chicken tarragon gastrique, gingered sweet potato mash, wilted greens, root vegetables Moroccan Spiced Salmon* blood orange extra virgin olive oil, harissa potatoes, green beans, citrus filet, Tabbouleh Roasted Salmon* extra virgin olive oil, tomatoe-caper relish, spinach-basil gnocchi, sautéed green beans Braised Pork Belly apple-carrot purée, seasonal vegetable hash, grilled asparagus Roasted Chicken Breast boursin balsamella sauce, sautéed mushrooms, garlic-chive mashed potato, green beans Lump Crab Cakes tomato coulis, seasonal vegetable hash, asparagus Coq Au Vin Chicken Breast gouda scallop potatoes, forest mushrooms, wilted spinach Champange Vegetarian Options Spinach & Basil Gnocchi sauteed spinach, roasted tomatoes, forest mushrooms, fennel, mirepoix demi Root Vegetable Gratin onion-rosemary cream, wilted spinach, grilled leeks Roasted Portabella & Eggplant Timbale tomato chutney, grilled romaine hearts, mirepoix demi Additional Charge for Combination Plates Petit Filet* & Roasted Salmon* $3.50 mushrooms, caramelized onions, house steak sauce; extra virgin olive oil, tomato-caper relish, gouda scalloped potatoes, sautéed green beans Jonah Crab Cake & Petit Flat Iron Steak* $1.50 tomato coulis; house steak sauce, garlic-chive mashed potato, grilled asparagus Grilled Petit Flat Iron Steak* $2.50 & Florentine Chicken house steak sauce; wilted spinach & feta, tomato coulis, evoo, gouda scallop potatoes, sautéed green beans |
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